Are you the type of person that uses a jar of pasta sauce for Italian recipes? I used to be…until I found a recipe for the best marinara sauce. It is super easy to make and taste a whole lot better than sauce from the store. I use it for all of the Italian meals that I make.
Below is my recipe for my spaghetti sauce.
Best Marinara Sauce
Ingredients:
- 2 (14.5 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 2 TBSP parsley
- 1 TBSP oregano
- 1 TBSP basil
- salt and pepper to taste
- 1-2 clove garlic, minced
- 1-2 sweet peppers, diced (optional)
Directions:
- In a blender, place tomatoes, tomato paste, parsley, oregano, basil, salt, pepper, garlic, and sweet pepper. Blend until smooth.
- Cook the sauce accordingly to how you are using it.
Enjoy! Use this spaghetti sauce in your favorite Italian dish such as spaghetti or baked ziti.
This post is part of a post series called Meals in the Kitchen, which is on the subject of food. I’ll talk about my love for food to sharing recipes that I love cooking to food tips.
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