What vegetables do you love cooking with your dinner? One of mine is brussels sprouts.
I have several recipes for brussels sprouts. I wanted to find another recipe to add to my collection of vegetables. I like to have several variations of each type of vegetables to change up the flavor.
When I tried these crispy parmesan brussels sprouts, I loved them. I could have kept on eating them. The lemon dijon dipping sauce gave the brussels sprouts a little extra sweet flavor.
I have already made these brussels sprouts couple times and they were delicious both times. My husband also approved of them.
Below is my recipe for the crispy parmesan brussels sprouts with lemon dijon dipping sauce.
Crispy Parmesan Brussels Sprouts
Serving size: 2
Oven temp: 400 degrees
Oven time: 20 minutes
Inspirational source
Ingredients:
- 1 bag (12 oz) brussels sprouts, trimmed
- 1st bowl:
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- pinch of cayenne pepper
- 2nd bowl:
- 2 eggs, beaten
- 3rd bowl:
- 1 cup bread crumbs (toast about 3-4 slices of bread, cut in pieces)
- 1/2 cup parmesan cheese
- 3 Tbsp butter, melted
- sprinkle salt
- garnish chives
Directions:
- Preheat oven to 400 degrees.
- Trim the brussels sprouts.
- Add flour, salt, pepper, garlic powder, and cayenne pepper to the first bowl; mix.
- Add eggs to the second bowl; beat.
- Add bread crumbs, parmesan cheese, and melted butter to the third bowl; mix.
- Dip each brussels sprout into the first, second, and third bowl; place on greased baking pan.
- Bake for 20 minutes or until bread crumbs are crispy.
- Sprinkle brussels sprouts with salt.
- Garnish with chives.
- Serve with a lemon Dijon dipping sauce.
Lemon Dijon Dipping Sauce
Yield: about 1/2 cup
Ingredients:
- 1/3 cup mayo
- 2 Tbsp dijon mustard
- 1 Tbsp lemon juice
- garnish chives
Directions:
- Mix all ingredients together.
- Garnish with chives.
- Serve with the crispy parmesan brussels sprouts.
Do you love brussels sprouts? Are these crispy parmesan brussels sprouts going to be added to your meal plan?
This post is part of a post series called Meals in the Kitchen, which is on the subject of food. I’ll talk about my love for food to sharing recipes that I love cooking to food tips.
I am not a Brussels sprout fan myself but im.passing this along to my sister and mom!
I used to not eat brussels sprouts, but decided to try them cooking them this past year. My husband and I both loved them. Kind of reminds us of broccoli.
Ooooooh, I LOVE brussels sprouts!! Eager to try this.
You’ll love it! Brussels sprouts is definitely one of my favorite veggies!
I think my toddler would totally love these! Not sure about my hubby, might have to work on him. Great photos!
This looks so delicious.. you have shared such an interesting recipe.. Definitely gonaa try to make this
Never tied this particular recipe, but would try making these brussels sprouts pretty soon!
I typically don’t like brussel sprouts, but I might be able to handle these–who doesn’t love parmesan and lemon dijon flavors?! Thanks for sharing!
These look so incredibly amazing!! I love that they have parmesan and the texture on the outside. I can’t wait to try this recipe with my family. All of my kids love Brussel Sprouts!
WOW!! I am looking forward to trying to make these!!
Pinned this recipe. I eat them often so I am always up for new recipes.
🙂 gwingal
This looks so yummy! I never liked brussel sprouts until recently but have never tried making them myself. This looks like a great recipe to try. My three year old might even take a bite!
very interesting, I’ve never tried brussel sprouts.