Meals · Recipes

Egg Roll Bowls

Whenever you go to a Chinese restaurant, what food do you love to grab and put on your plate?

Few of the things I love to grab are sushi, snow shrimp, sesame chicken, spicy beef and onions, chicken and broccoli/ carrots, and of course an egg roll. Even my daughter Sophia loves egg rolls and has to have one whenever we go to the Chinese restaurant.

I wanted to make my own recipe based on a egg roll, except without the egg roll wrapper. I searched Pinterest for ideas until I found a recipe for inspiration to create my own recipe.

These egg roll bowls have so much flavor and you won’t miss the egg roll wrapper. You can use ground pork or shredded chicken for your meat. I have cooked my egg roll bowls both ways.

My husband and I love to eat these egg roll bowls for lunch, but they would also be perfect for dinner.

Below is my recipe for egg roll bowls.

Egg Roll Bowls

Serving size: 2

Inspirational source


  • 2-3 TBSP coconut oil (or olive oil)
  • 1-2 sweet peppers, diced
  • 1/4-1/2 onion, diced
  • 1 lb ground pork (or 2 chicken thighs, thinly sliced)
  • 2-2 1/2 cups cabbage, sliced
  • 1 carrot, shredded
  • 5 garlic cloves, minced
  • sprinkle ginger
  • 3 TBSP soy sauce
  • salt and pepper to taste


  1. Add coconut oil to a wok; melt.
  2. Add sweet peppers and onions; cook for couple minutes.
  3. Add ground pork or chicken; cook until done.
  4. Add cabbage, carrots, garlic, ginger, soy sauce, salt, and pepper; cook until cabbage begins to get soft.
  5. Add any additional seasoning as needed.

Have you tried an egg roll bowl before? If not, you better try out my egg roll bowl! You’re going to love it!

This post is part of a post series called Meals in the Kitchenwhich is on the subject of food. I’ll talk about my love for food to sharing recipes that I love cooking to food tips.

21 thoughts on “Egg Roll Bowls

  1. Whaaat.. this sounds amazing! I’m vegetarian but I could swap some Beyond Meat crumbles in there and I bet it would be awesome. I’m definitely giving this one a try! Thanks!

  2. Stop! You are literally making my mouth water! Egg rolls are my favorite! Thank you so much for sharing this recipe! I’ll be giving it a try! Here’s hoping mine looks as good as yours does! 😉

  3. I definitely want to try these! Anything to help reduce the carbs but still taste like the real thing!

  4. I’m so confused that there are no actual eggs in this.
    I will probably substitute pork with another type of meat – not really crazy about it.

  5. Oh my goodness. Get in my belly – seriously, these look so good! I love egg rolls, and I feel like these would go such a longer way. I definitely want to give these a try.

  6. OH Wow! I’m going to try this out! I love every single ingredient!!! Especially cabbage this would be a great dish for meal planning! I’m pinning for later!

  7. I love eggs rolls but never had egg roll bowls before, this sounds delicious! I will definitely be making this at home, thanks for sharing! 😉

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